The Platform

Vegetables: artichoke, asparagus, aubergine, beetroot, broad beans, broccoli, carrots, chillies, courgettes, fennel, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuce & salad leaves, mangetout, new potatoes, onions, pak choi, peas, radishes, rocket, runner beans, samphire, spinach, spring onions, tomatoes, turnips, watercress, wild nettles

 

Herbs:  basil , chervil, chives, coriander, dill, elderflowers, oregano, mint, nasturtium, parsley (curly), parsley (flat-leafed), rosemary, sage, sorrel, tarragon, thyme

 

Fruit: apricots [i], bilberries, blueberries, cherries, gooseberries, greengages, kiwi fruit [i], peaches [i], strawberries

 

Meat: lamb

 

Fish: cod, coley, crab, haddock, halibut, herring, langoustine, plaice, pollack, prawns, salmon, sardines, scallops (queen), sea bream, sea trout, shrimp, squid, whelks, whitebait

 

BBC Food has a whole page of seasonal recipe suggestions here.

 

 [i] Indicates seasonally imported produce

 

Source: EatTheSeasons